In this episode we sit down with the fellas behind the emerging catering/consulting company Ono Vancouver. Chefs TJ Conwi and Bruce Nollert dish the goods on their latest project, ‘Chefs in the Hood’, a pop dinner featuring chefs from various Vancouver restaurants who will look to showcase their talents from the hoods they represent. With an emphasis on high quality food, and a farm to table objective, the dinner looks to be a great opportunity for anyone seeking a unique dining experience. Happening on Oct 20th, with tickets selling for $75.00. Aside from this great project, we discussed: food waste, giving back to the community and Dan’s charity, which the guys are very passionate about. This is one of our more laidback episodes, if they can get any more relaxed. Tea was drunk and unfortunately hits to Jamie’s basketball ego were thrown.