This week on episode 237 of the We Like Drinking podcast we’ll be discussing Cheez-Its and Wine Pairing, Sustainability, and We are STILL begging for your Podcast Award Nominations... So crack open your beer, uncork that wine, and let’s get drinking.

• Cheers my podcast drinking friends, and welcome to happy hour 237 of the ONLY TWO-TIME Award Winning Topical Beer and Wine Education Podcast Focusing on FUN!
• If by now you’ve already realized that you are listening to podcast gold, be sure to get yourself subscribed to the show so you never miss an episode. Visit WeLikeDrinking.com/Subscribe to take your first step down the WLD path of awesome sauce.

Panel Introductions And What We’re Drinking

• Tonight we’re joined by most of our usual panel members, we have our wine blogger, Jeff Solmon, our commercial brewer, John Ruyak, and I’m your host, Jeff Eckles.

Podcast Awards 

• Voting is in the final week, so get out and vote for your favorite shows, mainly us, in the arts category. Visit https://www.podcastawards.com/ to get your votes in. PLEASE Also, while you are there, vote One Bourbon… in Music

Wine, Beer, or Pop Culture Reference

•  San Ysidro

Booze News 

• John - Pringles and wine, Part Deux? https://www.cnn.com/2019/07/23/business/cheez-it-wine/index.html
• WLD has been preaching this for years - https://www.forbes.com/sites/thomaspellechia/2019/06/26/survey-of-wine-consumers-says-sustainability-takes-precedence-over-organic/#7e3e23da7bd8 

Last call

That’s right it’s time to break out your phones and get that last minute hook up with us.

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It's that time, so now I'll say, OK panel, let’s take one last trip around the table and get some final thoughts before we shut off the lights.

• John
• Solomon
• Eckles

Thanks again for joining us at the We Like Drinking Podcast, where you’ll never drink alone.