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Restaurant expert Jay Rayner – The Observer’s food critic, Masterchef judge and author of ‘My Last Supper’ – has a table booked this week. Ed has strong opinions about Jay's dessert, James doesn’t understand jokes and Jay suggests he invented t
It is Friday again! And your hosts Andy, Geena and Zane have some things to get off their chests before the weekend with special guest Patrick Shearer.But not before they enjoy some wine. Specifically, Dario Rota 27 Lambrusco NVThis week we are
It is Friday again! And your hosts Andy, and Zane have some things to get off their chests before the weekend with special guest Matthew Butler.But not before they enjoy some wine. Specifically VINEDOS DE LOS VIENTOS CHARDONNAY 2016.This week w
In this episode:March Madness in Barrie, Ontario with food and drink from Redline Brewhouse, Barnstormer Brewing and Flying Monkeys.meeting up with all-around good beer guy, @DrunkPolkaroosipping a porter on Nitro at Clifford Brewinga trip
James Dulhanty of Kitto Insurance dropped by with Russian River Pliny the Elder and 18th Street Candy Crushable so we let him tell us more about his unique adventure into the brewery insurance game. We also discuss Dog Fish Heads mace beer and
Welcome to the Porter Smack Down! We try Waconia Brewing Chocolate Peanut Butter Porter, Central Waters Mud Puppy Porter, and Founders Porter.
Welcome to "Wrap Of The Day McDonalds," the podcast that's as satisfying as your favorite meal! Join us as we unwrap the delicious stories behind McDonald's iconic wraps, exploring the flavors, history, and joy they bring to our taste buds. Mor
In this first episode of Comfort Eating with Grace Dent, award-winning Doctor Who and It’s A Sin screenwriter Russell T Davies tells Grace about some of the most important moments in his life - and the comfort food that has seen him through the
Hello and welcome to the season finale of Nikoli's Kitchen! It has been such an amazing season thusfar, and the first half of today's episode is dedicated to reflecting on what I've learned and the ways I've grown since beginning the show last
Hello and welcome back to another episode of Nikoli's Kitchen! This week on the show I'm talking about the beginning of Spring and how that can be the beginning of a new journey for some people. But how do you begin that journey? By taking the
They say you can’t control who you fall in love with - and that is true. I remember my dad asking me, “What is going on with you and John Hadeed?” All I could says was, “Dad, he whistles. All the time. And it makes me so so happy.” However,
Otro platillo de la comida mexicana que proviene del maíz son Los Sopes, una especie de tortilla frita en manteca, que se acompaña de carne o verduras, salsita picante y otros ingredientes. Hoy en #LaComidaNuestra hablaremos de este delicioso p
El ponche es una bebida que acostumbramos beber en celebraciones de fin de año, desde las posadas hasta la cena de Año Nuevo... hoy un poco de historia de esta deliciosa y energética bebida en #LaComidaNuestra.
#LaComidaNuestra:La cena de Nochebuena ciertamente tiene origen europeo pero en México tuvo el aporte de elementos mesoamericanos como a continuación le voy a platicar...
En este episodio, nos vas a escuchar a Irene Lopez (@lopezzirene) y a mí, hablando desde cómo hacer las compras hasta la industria cárnica y su impacto en nuestro ecosistema. ¿Por qué elegir productos agroecológicos? ¿Qué mitos hay en torno al
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