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1164 episode results
Kevin Kossowan and I head out to the Rocky Mountains in mid March to backpack, camp and ice fish for the elusive Lake Trout of Spray Lakes. Kevin filmed episode 1 of season 8 of his award winning series, From The Wild; and, then we recorded eno
Exploring forest management and its impacts on various species of birds, both game and non-game, with conservation biologist Darin J. McNeil. Joined by Darin J. McNeil, a conservation biologist, we discuss at length his research on forest manag
Catching up with Tyler Webster of the Birds, Booze and Buds podcast and Ben Brettingen of onX Hunt plus a Dogtra and onX Hunt giveaway. Joined by Tyler Webster of the Birds, Booze and Buds podcast and Ben Brettingen, wingshooting manager at onX
A conversation on the recently unveiled Call of the Uplands national campaign for Pheasants Forever and Quail Forever. Joined by Bob St. Pierre and David Bue, both of Pheasants Forever and Quail Forever, we explore the why and the how of the Ca
Don Thomas is a legend in the outdoor hunting and fishing community. He is widely considered to be amongst the best outdoor authors in the world and his traditional bowhunting, fly fishing, and wingshooting adventures span the globe. Don has wr
Don Thomas is a legend in the outdoor hunting and fishing community. He is widely considered to be amongst the best outdoor authors in the world and his traditional bowhunting, fly fishing, and wingshooting adventures span the globe. Don has wr
A conversation on bird dogs, double guns and more with Gregg Elliot, writer and shotgun enthusiast, of dogsanddoubles.com. When it comes to double guns, Gregg Elliot is one of our favorite guests to have on the show. As a writer and shotgun ent
A conversation on upland bird taxidermy, quail hunting, bird dogs and more with Tony White of White Winged Artistry. Taxidermist and upland bird hunter, Tony White, joins the show to talk about the do’s and don’ts of upland bird taxidermy. Born
Continuing our discussion on cooking with fire and the fuel we use...wood! Executive Chef John Horne joins me on this episode to share his thoughts on cooking with wood and wild food. John is absolutely one of Canada’s top chefs. This is a very
A very important part of wild food and outdoor cooking is the heat source. However, cooking with wood is so much more than heat. There are so many different ways to use wood to impart flavour profiles in your wild harvested dishes. In this epis
Discussing upland hunting in Kansas along with habitat restoration on a family farm with Brad Stefanoni. Biologist and frequent contributor to ProjectUpland.com, Brad Stefanoni, joins the show to talk upland hunting in Kansas. As a Kansas nativ
A 13-year-old vizsla’s journey back to the uplands after a battle with cancer and a surgery that left him with three legs. Lifelong bird hunter and professional photographer, Rich Wong (aka @wisc_me_nord) joins the show to talk about his upland
Jeff Lander of Primitive Outfitting provides the highlight of this episode with his story of the mauling that one of his friends received at the hands of a black bear. The story is a complete lesson on camp cleanliness and bear risk management.
Talking Michigan upland hunting plus fictional tales of murder and mystery with author Charles McLravy. Novelist Charles McLravy aka Charles Cutter joins the show to talk about Michigan upland hunting and his series of legal thrillers. In addit
A wonderful conversation with bartender and foodie, Melissa Fin, about all things wild cocktail. Mel and I chat about the how-tos of foraging ingredients for tinctures and syrups. Then we get into wild-created gins and how to create wild cockta
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