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Joelle Tomb is on an arts mission, following in the footsteps of her family. In the summer of 2018, she and her husband turned an old Victorian House in Newton, MA into an arts opportunity for newly graduated artists that was seen by thousands
Tim Kirwin, a veteran of the hospitality industry, with such hotels as the Boston Intercontinental, D Street Aloft and Elements Hotels-Boston, talked with me frankly about sustainability in the industry. We also touched on how artwork plays int
On this week’s episode, Nathan Harris talked to Micatu’s CEO and founder Michael Oshetski. Michael started Micatu in 2011 and just a decade later the company is transforming how we operate electrical grid power systems. You might say Micatu is
The fastest growing population in the United States is people over 50 years old, outpacing the younger folks. And, with people continuing to live longer, it seems our sustainability practices should include how to take care of yourself so that
Roy Seifert’s Contempop Gallery closed its New York office during the pandemic, but continues to explore and show contemporary art from young emerging Israeli and international artists in Tel Aviv and online.Roy and I sat down to discuss what i
Kathy Milbury, chef for 25 years at My Place by the Sea, in Rockport, Mass, brings a passion for her work that combines with her love of community to create a truly amazing experience.Inspired by the restaurant’s location, she creates dishes th
John Caron does not live an average life. It would be more accurate to say he is living his best life, running West End Johnnies and Fenway Johnnies in the heart of Boston. His guests are a who’s who of both the local and national sports and en
In this dynamic episode, we get up close with Blair Heavey, CEO of WindESCo, who has earned guru status in the startup community. Blair brings his wisdom from helping scale companies across diverse industries like software, health tech, fintech
Stacey Roberts has always been an artist, painting in her free time, even while working in finance and raising a family. This year, she decided to embrace the arts more fully as a career .Her inspiration these days comes from her son’s food al
Sherry Hughes, the chef at Boston’s Women’s Lunch Place, a homeless day shelter, has put out over 100,000 nutritious meals in 2020 during the pandemic.Sherry has lead an impressive career that includes being a media journalist before getting in
“Food is so impactful to our bodies, to animals, to the earth. My legacy would be to make people more aware of that.”Jesse Hatch, General Manager of Stillman’s Farm at the Boston Public Market, joins me to talk about life as a personal chef, th
“Growing up with the arts, you always have the feeling… that anything is possible…”Rita Fucillo is running one of the country's leading visual arts and contemporary culture magazines. She took time out of her day prepping the next issue to talk
We talk about growing up in a restaurant family, the love of cooking, pivoting to delivery during a pandemic, making food at home, the power of virtual cooking classes and how he became a professional rodeo cowboy.Oh, and he is teaching virtual
Join Kathleen Pierce, the communications and membership director of the trade group, HospitalityMaine, as we discuss restaurants, living on an art farm, oysters and maple syrup.The state of Maine relies heavily on tourism to drive its economy,
In our inaugural podcast, Suzanne Schultz joins us to talk about how her awareness of food has shifted over the last few years toward a healthier and more sustainable lifestyle.Find her at www.canvasfinearts.comInstagram: @canvasfineartsSupport
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