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2212 episode results
Kevin Zraly is the author of "Kevin Zraly's Windows on the World Complete Wine Course". He is also the co-author (with Mike DeSimone and Jeff Jenssen) of the book "Red Wine: The Comprehensive Guide to the 50 Essential Varieties and Styles". Kev
Christopher Howell is the winemaker and General Manager of the Cain Vineyard and Winery in the Napa Valley of California.Christopher discusses his early wine tastings and home winemaking in the 1970s, and talks about some key relationships that
Jason Lett is the co-owner of The Eyrie Vineyards, in the Willamette Valley of Oregon.Jason discusses how his father, David Lett, helped transform the Willamette Valley into a growing region for Pinot Noir, acheiving worldwide acclaim for his e
Mary Ewing-Mulligan is the President of International Wine Center, located in New York City, and a co-author of the "Wine For Dummies" books.Mary discusses her introduction to working with wine, employed by an Italian government agency responsi
Christophe Roumier and his family run Domaine Georges Roumier, located in the Burgundy village of Chambolle-Musigny in France.Christophe discusses the arrival of his grandfather in Chambolle-Musigny, and the beginning of the Roumier family hist
Giacomo Oddero and his family operate Poderi e Cantine Oddero, in the La Morra area of the Barolo appellation in Piemonte, Italy.Giacomo, who was born in the mid-1920s, remembers the difficulties encountered in the Barolo region in the aftermat
Rod Berglund and his family own Joseph Swan Vineyards in Sonoma County, California, where Rod is also the winemaker.Rod explains how he first became interested in wine, and what led him to found his own winery in the late 1970s. He also discuss
Tomoko Kuriyama is a partner in Chanterêves, a micro-négociant based in Burgundy, which she runs with her husband Guillaume Bott.Tomoko spent over a decade working in wineries in Germany, then moved to Burgundy in France and started Chanterêves
Anthony Hanson wrote the book "Burgundy," which was originally published in 1982, and then subsequently revised by him for another edition published in 1995. He is today a consultant for Haynes Hanson & Clark, as well as The Fine Wine Experienc
Jeff Kellogg is the co-founder of Kellogg Selections, a wine distributor in North Carolina. Jeff is a former sommelier, who previously appeared in I'll Drink to That! episode 230.Jeff discusses his decision to start a wine distribution business
Jacques Seysses is the founder of Domaine Dujac, based in the Burgundy village of Morey-Saint-Denis in France.Jacques recounts how he became interested in wine, and what led him to purchase a domaine in Burgundy in the late 1960s. He describes
Mimi Casteel is the owner of the Hope Well Vineyard, in the Willamette Valley of Oregon.Her family owns the Bethel Heights Vineyard, also in Oregon. Mimi takes on issues like land use, agricultural practice, and vineyard work in this interview,
David Ramey is the founder and co-owner of Ramey Wine Cellars and Sidebar Cellars, both based in Sonoma County, California.David shares his career path in California wineries from Simi, to Matanzas Creek, Chalk Hill, Dominus Estate, Rudd Estate
Benjamin Leroux is the proprietor of the Benjamin Leroux winery located in the town of Beaune, in the Burgundy region of France.Benjamin explains how although his family was not in the wine business, he found himself working in a winery at a yo
Joe Rochioli, Jr. owns the J. Rochioli Vineyards and Winery in California with his son Tom Rochioli and his family.Joe describes the events on the family farm in the Russian River Valley of Sonoma County around the middle of the twentieth centu
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