Adam Rapoport is the editor-in-chief of the book Bon Appétit.
This week, Working returns to Bon Appétit to continue its spontaneous micro-mini season on the people who make the seminal food magazine what it is today. In this episode, Jordan talks to the man running the show, Editor-in-Chief Adam Rapoport. Adam talks about what it’s like to run a food magazine in the age of Instagram, how he edits recipes with home chefs in mind, and extremely precise daily coffee ritual. You can email us at Podcast production by Jessamine Molli. Learn more about your ad choices. Visit
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57 minutes, 54 seconds
Podchaser Creator ID logo 318264