Alexandra Zissu is an editor, content consultant, and writer.As a journalist, Zissu has written about food, chefs, fashion, trends, pregnancy, parenting, and green living. Her work has appeared in The New York Times, T: The New York Times Style Magazine, Bon Appétit, Health, New York, Cookie, Vogue, Self, Refinery29, Child, Time Out New York, Yahoo! Style, Entrepreneur, and Details. She co-authored "The Complete Organic Pregnancy," which was published in 2006, and "Planet Home," which was published in 2010. Her book "The Conscious Kitchen" was also published in 2010. She co-authored "The Butcher’s Guide to Well-Raised Meat," published in 2011, and "Get on Top," published in 2018. Her most recent book, "Earth Squad," was published in 2021.