Amanda Faber is an author, baking & cake expert, and co-host of the Great American Baking Show.
It’s the best of our baker talks. Since many of you are home right now and doing a lot of baking, we thought it would be nice to dip into our Food for Thought tour archives and bring you some of our favorite bakers from around the country. Get ready to hear from these amazing folks about their love of all things sugar, flour, and butter. At our Atlanta, Georgia, stop caker Amanda Faber shares her thoughts on the future of baking and the importance of the baking community. In Dallas, Texas, Sam Cade of the custom Cade’s Cakes talks about being a cake artist and her big move to New York City. In Houston, Texas, we hear from Rebecca Masson AKA The Sugar Fairy, owner of Fluff Bake Bar. Then in New Orleans, we hear from Joy the Baker about what being a baker means to her.Thank you to Kerrygold for supporting the Food for Thought tour and this mini-series.
Season 3 is here with an exclusive interview with Amanda Faber about her new book "Cake Portfolio." The two give an audio tour through the book highlighting its sections, recipes and designs. Amanda answers listener questions about the creation, production and inspiration for the book. She also answers some lightning round questions including her favorite piping tip and flavors. Cake Portfolio audio tour begins at: 10:29 Listener questions: 36:35 Lightning round: 60:22 Buy Amanda's Cake Portfolio: https://www.amandaefaber.com/cake-portfolio Connect with Amanda: Website: www.amandaefaber.com Instagram: www.instagram.com/amandaefaber/ Facebook: www.facebook.com/amandaefaber/ Twitter: twitter.com/amandaefaber Connect with Jeremiah: Website: www.jeremiahbakes.com Instagram: www.instagram.com/jeremiahbakes/ Facebook: www.facebook.com/jeremiahbakes/ Twitter: twitter.com/jeremiahbakes Follow Flour Hour: Facebook: www.facebook.com/FLOURHOURpod/ Twitter: twitter.com/FLOURHOURpod "Flour Hour Theme Song" composed by Jeremiah
The bakers talk with Amanda Faber, cohost of the baking podcast Flour Hour and winner of the second season of The Great American Baking Show. Plus, Brian and Kyle Grace talk about their weekend baking plans, from a Vanilla Malted Milk Cake to Banana Snickerdoodles. Finally, get the inside scoop on the cookbook Brian can’t stop baking from, Simple Cake by Odette Williams, and how the Platinum® Instant Sourdough Yeast from Red Star®is transforming our bread-baking!  A special thank you to our sponsor, Red Star Yeast, our official test kitchen partner and trusted source for all things yeast. Check out their products here: https://redstaryeast.com/products/ Special links from this episode:Vanilla Malted Milk Cake Recipe May/June Issue for Banana SnickerdoodlesSimple Cake by Odette WilliamsFollow Bake from Scratch: Instagram: @thebakefeed Website: bakefromscratch.com  Follow Brian on Instagram: @brianharthoffmanFollow Amanda on Instagram: @amandaefaber
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Creator Details

Location
Pomona, California, United States of America
Episode Count
3
Podcast Count
3
Total Airtime
1 hour, 7 minutes