Anne B. Effland is former Senior Economist for the Office of Chief Economist in the U.S.D.A.
Aisle upon aisle of fresh produce, cheap meat, and sugary cereal — a delicious embodiment of free-market capitalism, right? Not quite. The supermarket was in fact the endpoint of the U.S. government’s battle for agricultural abundance against the U.S.S.R. Our farm policies were built to dominate, not necessarily to nourish — and we are still living with the consequences.See omnystudio.com/policies/listener for privacy information.
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Creator Details

Episode Count
1
Podcast Count
1
Total Airtime
43 minutes, 48 seconds
PCID
Podchaser Creator ID logo 154468