Entrepreneur, media producer and host, and 2nd generation restaurateur, Brad Johnson has created acclaimed hospitality venues in New York, Las Vegas, and Los Angeles. From his first job as a dishwasher in the mid-70s in his dad's popular restaurant on the Upper West Side of Manhattan, The Cellar, to his LA Times Gold Award-winning (2020), James Beard-nominated national finalist for Restaurant of the Year (2022), Post & Beam in South LA, Johnson has bussed tables, pulled out chairs for countless guests over the years, shaken many hands, struggled through slow nights, and co-hosted Oscar parties.Johnson produces and hosts the podcast Corner Table Talk, featuring a unique blend of guests with inspiring stories, from a variety of careers that run the gamut from hospitality to sports, publishing, best-selling authors and entertainment, sharing their unique experiences around the topics of FOOD + DRINK + CULTURE. Johnson’s writing has been published in various publications including Oxford American (Spring Food Issue 2021: Peasant Food), Bon Appétit, James Beard Foundation, and Eater LA.