Briana Holt is the pastry chef at Portland, Maine's acclaimed Tandem Coffee + Bakery.
It’s Radio Cherry Bombe on the road! We brought the “Food for Thought” tour to Portland, Maine, for a live recording at the Press Hotel. First up, we hear from Jacqueline Dole founder of Parlor Ice Cream Co. about what it means to live one’s dream and Briana Warner of Atlantic Sea Farms tells us how she became a seaweed farmer.In the second half of the show, we hear from Chef Erin French of The Lost Kitchen, Pastry Chef Briana Holt of Tandem Coffee, Chef Cara Stadler of Tao Yuan and BaoBao Dumpling House, Chef Rebecca Charles of Pearl Kennebunk Beach, Spat Oyster Cellar, and Pearl Oyster Bar, and Radio Cherry Bombe Host Kerry Diamond.Thank you to Kerrygold for supporting our tour. Be sure to try their beautiful cheese and butter! 
In the sixth episode of The Food Coma Podcast, I speak at GREAT length with Briana Holt, co-owner and baker at Tandem Bakery in Portland, about American snack food. I'm talking about the two aisles at the supermarket where they keep all of the cookies, crackers, and chips. We're not talking healthy snacks, we aren't even talking about Low-Fat Snackwell Cookies. No, we're talking about the kind of feasting one would do after school in 3rd grade while watching the three-show lineup of the Disney Afternoon (Duck Tales, Rescue Rangers, Tail Spin).  So break out the Port Wine Cheese and the Pepperidge Farm Distinctive Cracker Collection, no one is going to judge you today.  MANY thanks go to our sponsors:  Tourmaline Spring Water Amethyst Elixir Company   Living Nutz. Head Games Salon for Body & Hair Controlled Chaos Root Wild Kombucha Blyth & Burrows Hot Suppa Sanita Clogs Maine Food for Thought Tours Three of Strong Spirits Bob's Clam Hut Lil's Cafe The Old Port Sea Grill   If you would like to know more about sponsorship opportunities, respond to Joe Ricchio at Production and Editing by Chris Loughran of No End Media.
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Creator Details

Episode Count
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2 hours, 14 minutes
Podchaser Creator ID logo 645759