Dr. Carol Greenwood is a Nutritional Scientist who joined Baycrest’s Kunin-Lunenfeld Applied Research Unit in 1994. She later became a member of the Rotman Research Institute (RRI). Her work examined the links between diet, physiology, cognition, and dementia with a focus on developing nutrition strategies for brain health. Her work, spanning basic (rodent) research to cognitive neuroscience and applied intervention research, helped pave the way for the evidence-based Brain Health Food Guide. She is currently Professor Emeritus, Department of Nutritional Sciences, University of Toronto, and Senior Scientist Emeritus, RRI.