Clare de Boer, rising star chef, one of the most acclaimed young women cooking in restaurants today, and a wonderful writer is a chef and an owner of New York City restaurant King along with her colleagues and co-owners Jess Shadbolt (co-chef) and Annie Shi. She joins author and chef Rozanne Gold to share her story, talk nourishment, and explore what it means to become a mother.
Partnerships are tricky to navigate in any business structure, let alone a kitchen where everyone is bumping shoulders. But Jess Shadbolt and Clare de Boer of NYC's King restaurant work so seamlessly together that their symbiosis outweighs any friction. Dave speaks with the two British chefs about the dynamics of co-running a restaurant and the paradoxical complexity in making seemingly simple dishes.
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