Daniel Jurafsky is a professor of Linguistics & Computer Science at Stanford University and author.
Linguist Dan Jurafsky investigates the language of food, from the hidden meaning of adjectives on restaurant menus to the psychological attraction of brand names like Cheerios and Pop-Tarts. Plus, we hear how gospel star Mahalia Jackson became famous for her fried chicken franchise; J. Kenji López-Alt gives us tips on how to get young kids to eat adventurously; and we make crispy German Pork Schnitzel.Get the recipe for German Pork Schnitzel: https://www.177milkstreet.com/recipes/german-pork-schnitzelThis week’s sponsors:Go to masterclass.com/MILK to get an Annual MasterClass All-Access Pass and give one to a friend for free. Go to kingarthurbaking.com/milkstreet to get 10% off King Arthur’s line of products.  See acast.com/privacy for privacy and opt-out information.
Host Kathleen Flinn talks food with culinary linguist Dan Jurafsky, author of "The Language of Food" as they nibble on coconut macaroons. Get the recipe and more about Dan on the episode page at http://hungryforwords.show Special Guest: Dan Jurafsky.
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Creator Details

Location
San Francisco (El Calvito), Chiapas, Mexico
Episode Count
2
Podcast Count
2
Total Airtime
1 hour, 28 minutes
PCID
Podchaser Creator ID logo 112896