About✅Dave Catapano started his Journey as a chef 13+ years ago as NYC-based Chef gathering extensive experience in working both in high-end restaurants as well as in special events across the U.S. He embarked on a one-man quest to change the way people thought about food. As one of the pioneers of the Farm to Table movement he gained popularity providing sustainable farmers with insights and sales management to accelerate the capture of greater market share.He ended up being interviewed by Good Morning America and was featured on the food network. People reached out to him and asked him to come help them fix their restaurants. All of a sudden he had a new business and Catapano started selling restaurants for people and consulting for restaurants and hotels. His vision was becoming a reality.With a little bit of luck and a whole lot of hustle, he became an influencer with his Business Consulting & lifestyle brand, 'I sell Restaurants' which I later expanded to include start ups and Entrepreneurial endeavors- with MVP business Advisors." which has grossed more than $6 million in sales with less than $500 spent in advertising. ✅ Today he is:· Well-known influencer, mentor and Business Consultant in the Startup PR/Entreprenuer space· Syndicated Blogger with a reach of over 1.1 million readers· Sought-after keynote & workshop speaker· Media guest, clocking over 2000 TV, radio, and podcast appearances.