David Scott Peters is a restaurant coach and speaker who teaches restaurant operators how to cut costs and increase profits with his trademark Restaurant Prosperity Formula. Known as the restaurant expert in the industry, he uses a no-BS style to teach and motivate restaurant owners and managers to take control of their businesses and finally realize their full potential. Thousands of restaurants have used his formula to transform their businesses.
In this episode of The Restaurant Prosperity Formula podcast, host David Scott Peters talks about owners of independent restaurants and their tendency to overwork themselves while also freeing their management team of accountability. David teaches you how to put yourself in a place of leadership and three lessons you must teach your managers and supervisors to empower them to do their job so you don’t have to. Managers play a critical role in the most successful restaurateurs’ businesses. To further set the path to success, David teaches five critical steps to successful delegation and why holding restaurant’s managers accountable is so important. Watch for 3 Principles of Restaurant Success: https://dsp.coach/3-key-principles (https://dsp.coach/3-key-principles) Sponsor – Repeat Returns: http://repeatreturns.com/dsp (http://repeatreturns.com/dsp)
In this episode of The Restaurant Prosperity Formula podcast, host David Scott Peters talks about the massive increase in restaurant sales that is coming for every restaurant along with the quickest path to prepare for it. As vaccine shots go into more arms and restrictions are lifted in more cities and states, everyone who has been abiding by the stay-home recommendations is going to flooding businesses like restaurants. They want to eat in restaurants, not just order take out from restaurants. They want drinks on the patio, not the take-home version of the cocktails you serve. They’re coming. Are you ready? Do you have the staff you need? Do you have the systems in place to maximize every dollar that comes into the restaurant? David provides nine things to do right now to prepare for success. For today’s discussion, David also talks about the difference between a fixed mindset and a growth mindset and why it matters. Watch for 3 Principles of Restaurant Success: https://dsp.coach/3-key-principles (https://dsp.coach/3-key-principles)
Restaurant Training 10 Steps to a Great Service Training Plan for Independents In this episode of The Restaurant Prosperity Formula podcast, host David Scott Peters welcomes back Darren Denington, CFBE, founder of Service with Style. Darren has more than 30 years of experience in the hospitality industry and has an extensive background as a food and beverage director, executive chef, general manager, restaurant owner, staff trainer, restaurant coach and consultant. He holds the most prestigious certification available for a hospitality professional being a certified food and beverage executive. Darren is the founder of Service With Style Hospitality Group, a hospitality firm offering secret shopping, restaurant coaching and team training services. For today’s discussion, we focus on Darren’s 10 steps to building a great service training plan for your restaurant. Get Your Discount with Service with Style: https://servicewithstyle.com/dsp/ (servicewithstyle.com/dsp) Watch for 3 Principles of Restaurant Success: https://dsp.coach/3-key-principles (dsp.coach/3-key-principles) Sponsor: Repeat Returns, http://www.repeatreturns.com/dsp (repeatreturns.com/dsp)
Restaurateur Couple Shares How They Went from Hobbyists to Entrepreneurs In this episode of The Restaurant Prosperity Formula podcast, host David Scott Peters talks with Brianna and Jonathan Cowan, owners of The Wooden Paddle in Lemont, Illinois. I first met them at the Florida Restaurant and Lodging Show over a decade ago, and they made a decision to get on an airplane a week later to attend one of my four day workshops in Las Vegas. At that time, their business really needed to grow. Fast forward to March 2020 when we reconnected at Catersource, days before COVID-19 business restrictions shut down their dining room and catering events. Listen in on our conversation as they share with us their incredible journey of taking their passion for hospitality and turning it into a thriving business. Watch for 3 Principles of Restaurant Success: https://dsp.coach/3-key-principles Sponsor: The Catering Coach, http://www.thecateringcoach.com/dsp
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Creator Details

Location
Phoenix, Arizona, United States of America
Episode Count
25
Podcast Count
6
Total Airtime
15 hours, 37 minutes
PCID
Podchaser Creator ID logo 438600