Broadcaster, journalist & sausage maker and lover.


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Recent episodes featuring Duncan Barkes
Cocktail sausages, a sizzling scandal on a train and an Oz banger
Duncan visits the murky world of prepacked cocktail sausages and has a sausage review from an Australian listener.  
An Irish Sausage...
Duncan samples a sausage from a famous Irish chef, plus chats about Waitrose and reveals scientific research which will please all sausage lovers. 
A British Sausage Pioneer..
Featuring the story of the great Bill O'Hagan.
Harry's Sausages..
Duncan takes a trip to Harry's Kitchen at the Brighton Open Market, plus learn more about Loveage in sausages!
A UK Sausage Week Winner!
An interview with Lauren from the award-winning Morgan's Country Butchers of Shropshire, plus Pork & Sage and Pork & Chilli recipes. 
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Episode Count
Podcast Count
Total Airtime
7 hours, 19 minutes