Best-selling memoirist Elissa Altman discusses with Marion and David the hard work of writing about family, getting to the truth, and the importance of what to include and what to leave out in her latest book, Motherland.
We discuss all things gluten on this week's Go Fork Yourself. Along with Elissa Altman of Poor Man's Feast, Andrew & Molly work their way through the problems of the gluten-free label. Elissa also shares her advice for food writers and talks about her upcoming book.
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