Ellen Yin is a restaurateur, founder & co-owner of High Street Hospitality Group. She operates four of the country’s most noteworthy restaurants and bars including Fork, High Street on Market, High Street Provisions, kitchen+bar in Philadelphia, and High Street on Hudson in Manhattan.
It’s Radio Cherry Bombe on the road! Join us for our live Food “For Thought” tour stop in Philadelphia, Pennsylvania, at Triple Bottom Brewing. First up, we hear from tea expert Alexis Siemons on the pre-Internet joy of “pre-eating,” and restaurateur Jill Weber of Sojourn Restaurant Group talks about her culinary and cultural experiences as an archaeologist. In the second half of the show, we hear from restaurateur Ellen Yin, Philadelphia’s dynamic duo restaurateur Valerie Safran and Chef Marcie Turney, Chef Justine MacNeil of Fiore Fine Foods, Triple Bottom Brewing co-owner Tess Hart, and Radio Cherry Bombe Host Kerry Diamond.Thank you to Kerrygold for supporting our tour. Be sure to try their beautiful cheese and butter! 
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Creator Details

Episode Count
Podcast Count
Total Airtime
39 minutes, 24 seconds
Podchaser Creator ID logo 841892