Emily Broad Leib is a law professor and researcher. Currently, she is a Professor of Law at Harvard University and the Director of the Food Law and Policy Clinic of Harvard's Center for Health Law and Policy Innovation. Her work focuses on community-led food system change, reduction in food waste, food security and access to healthy foods, and equity and sustainability in food production.Leib received her B.A. in History from Columbia University and her J.D. from Harvard Law School.