Journalist, writer, and editor. Fellow and senior editor at Shorenstein Centre. Contributor for The Correspondent. Formerly at Protocol, Wired, Nieman Foundation, CNet.
For months now, social media has been awash with pictures of one food group: baked goods. Sourdough loaves, naan bread, and boiled bagels abound. I’m not a baker, but I’ve given in to the need to follow a recipe when all the rules on how we live are off the table. This story was first published on The Correspondent here: Want to support journalism that looks deeper than the headlines to show you how the world really works? The Correspondent is an online platform for unbreaking news. Set your own membership fee and join us today to get access to our full catalogue of articles and podcasts: Voice-over/producer: Abhijit Shylanath Executive producer: Jacco Prantl If you have questions, please email:
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Creator Details

San Francisco, California, United States of America
Episode Count
Podcast Count
Total Airtime
13 minutes, 35 seconds
Podchaser Creator ID logo 735743