Gabrielle Hamilton is an American chef and author.
On this episode Debbie talks to Gabrielle Hamilton about her career as a chef, and as a late-blooming writer.
Gabrielle Hamilton is the chef-owner of iconic New York City restaurant Prune, the author of both the memoir Blood, Bones, and Butter and the Prune cookbook, and the star of season 4 of the PBS series Mind of a Chef. Learn more about your ad choices. Visit megaphone.fm/adchoices
Author of New York Times bestseller Blood, Bones, and Butter, and NYC chef Gabrielle Hamilton joins Andrew & Molly to talk about her new cookbook, how to hold back, and honesty. Plus, restaurant recommendations for Maine and why Eddie Huang has got it going on.
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Creator Details

Episode Count
3
Podcast Count
3
Total Airtime
1 hour, 46 minutes
PCID
Podchaser Creator ID logo 117201