Hugh Acheson is a Canadian-born chef and restaurateur. He owns four restaurants in Georgia and serves as a judge on the reality cooking competition show Top Chef and as an Iron Chef on Iron Chef Canada.
EPISODE 143HUGH ACHESON FROM TOP CHEF AND TOP CHEF MASTERSHugh Acheson is a James Bear award winning chef, author, and TV personality. Hugh competed on Bravo’s Top Chef Masters: Season 3. He returned to the hit show as a judge on Top Chef: Seasons 9 - 13 as well as Top Chef: Duels. He also hosted Bravo’s online complement to Top Chef Masters Season 5, called Battle of the Sous Chefs. He discusses his career, behind the scenes of Top Chef, and the one food he despises. Kate’s buddy Andrew Robben reviews the Netflix series Instant Hotel, which follows Australian homeowners who have transformed their homes into hotels and are individually judged by each other to receive the highest scores with the winner to win an ultimate prize.Celebrity hairstylist Julius Michael and makeup artist Priscilla DiStasio talk about what happened behind the scenes of Danielle’s wedding on Real Housewives of New Jersey this season. Reality Life with Kate Casey http://www.loveandknuckles.comTwitter: @katecaseyInstagram: @katecaseycaFacebook Group: List: CODE: Reality5MADISON REEDMILK  See for privacy and opt-out information.
This week on Eat Your Words, host Cathy Erway is celebrating Father’s Day with guest Hugh Acheson, James Beard Award winning chef, Top Chef star, and author of the new book “The Broad Fork.” Narrating the four seasons of produce, Hugh offers solution to the age old question: “What the hell do I do with kohlrabi?” From kohlrabi to carrots, beets to Brussels sprouts, all are demystified or creatively reintroduced to get readers excited about your greens and fruits. It’s what both your doctor and your grocery bill have been telling you to do, and Hugh gives Cathy the highlights to expect from “The Broad Fork” plus why this way of eating is so important to him.
In this episode, Kid Chef Eliana interviews Chef Hugh Acheson. They talk about competing and judging on Top Chef. They also talk about his new upcoming projects. In "A Tisket A Tasket What's Inside My Basket?," Eliana explores beets and shares her recipe for "Borscht." In her segment, "Foodie News," she shares the 411 on the cooking world. In her segment, "Figure Out This Food," she shares information about Aurea Heirloom Tomatoes. In her segment, "The Cookbook Shelf" she reviews New Orleans Classic Celebrations: Recipes from Favorite Restaurants by Kit Wohl. In Creative Cuisine, Eliana gives The Kitchen Decoded's recipe for "Cheesy Broccoli and Potato Soup." Her "Snacktivity" is "Homemade Instant Oatmeal." Bon Appetit!
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Creator Details

Nov 5th, 1971
Athens, GA, USA
Episode Count
Podcast Count
Total Airtime
2 hours, 12 minutes
Podchaser Creator ID logo 923673