Canadian journalist of Taishan, Guangdong ancestry. Wong worked for The Globe and Mail, serving as Beijing correspondent from 1988 to 1994, when she returned to write from Canada. She is the daughter of Montreal businessman Bill Wong, founder of Bill Wong's buffet in 1963, and earlier of the House of Wong which was the city's first Chinese restaurant to open outside Chinatown.
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Location
Toronto, Ontario, Canada
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Podchaser Creator ID logo 993293