Jenn de la Vega is a community-oriented caterer based in Brooklyn, NY. She authored and styled Showdown: Comfort Food, Chili & BBQ (Page Street/MacMillan) and serves as editor at large of Put A Egg On It. Jenn has built a unique culinary practice mashing up experiential with visual art and food through residencies at TASTE Cooking (Penguin-Random House), Babycastles Gallery, and Kickstarter. Her kaleidoscopic recipes appear on Food52, Thrillist, Yummly, and Wine Enthusiast. Currently, she is developing ISLAS with Von Diaz (Chronicle) and testing an upcoming cookbook with Nick Curtola of Four Horsemen (Abrams).