Dave explains his recent ventures on Instagram (2:32) before calling up Jessica Koslow of Sqirl and Chris Ying to discuss reshuffling a restaurant to give back to the community during this difficult time (13:44).
This week on The Morning After, host Sari Kamin is joined by Jessica Koslow, the award-winning chef of LA’s popular restaurant Sqirl. Jessica was one of 100 chefs in the United States to be nominated for Food & Wine’s People’s Best New Chef for 2014 and has recently been named a Rising Star by the magazine’s Star Chefs. Sqirl has been listed among Los Angeles Magazine’s “75 Best Restaurants in LA” and Jonathan Gold’s “101 Best Restaurants.”
In her new book, Everything I Want to Eat: Sqirl and the New California Cooking, Jessica shares 100 of her favorite recipes for health-conscious but delicious dishes that also happen to be suitable for vegetarians, vegans, or whomever you’re sharing your meal with.
This week Jason Stewart sits down with Jessica Koslow from LA’s Sqirl Restaurant at her home in Silverlake. They chat about podcast culture, how her business breaks down and what she’s learned over the last 4 years, her new restaurant, recipe testing, her morning routines and rituals, fitness, how she stays on track running her businesses, and some fun flavor combos. This podcast is brought to you by Square Cash, visit cash.me for more info.
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