Julia Doran is a pastry chef and Sous at Nancy's Hustle in Houston. She previously worked at Magnolia Bakery, Craft, Fat Cat Creamery, Pass & Provisions, and Bernadine's.
Radio Cherry Bombe stopped in Houston, Texas last year as part of its Food For Thought tour for a live episode at Nancy’s Hustle.Zay Gamez and Cat Janda of Finca Tres Robles, Rebecca Masson of Fluff Bake Bar, and Anita Jaisinghani of Pondicheri restaurant spoke about what’s on their mind when it comes to the food world.They are followed by a panel featuring pastry chef Julia Doran of Nancy’s Hustle, coffee expert Ecky Prabanto of Greenway Coffee Company, bartender Alba Huerta of Julep, and Radio Cherry Bombe host Kerry Diamond.   Thank you to Kerrygold for supporting our tour.
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Creator Details

Episode Count
1
Podcast Count
1
Total Airtime
53 minutes, 52 seconds