Justin (Choctaw) is an avid hunter, angler, and chef whose passions for the outdoors lead him to create Harvesting Nature in 2011. He continues to hunt, fish, and cook all while sharing his experiences with others through film, on podcasts, in print, and with recipes. He also proudly serves in the United States Coast Guard in Key West, FL.
Justin talks with Robbie Kroger of Blood Origins. They discuss the adventure, tradition, and meaning of hunting, and so much more! - Leave a Review for a chance to win a hat! Rate This Podcast Love our content? Buy us a cup of coffee to keep us fueled!  - Special Guests: Robbie Kroger: Founder of Blood Origins Visit Blood Origins’ Instagram Blood Origins’ Youtube   Harvesting Nature Shop Discount Code: PODCAST20 Shop Now   Show Links: New Eat More Wild Game shirts Blood Origins “Dream Time” Blood Origins “A Difficult Treasure” Feeding Rhinos How hunters and hunting built a Soccer field for a community Funding Raise ‘Em Outdoors Blood Origins Supporter Program - Recipes: Antelope Bulgogi – by contributor Jeff Benda Pan Roasted Halibut Over Wild Mushroom Risotto – by Managing Editor Ben Burgholzer Camp Hash by contributor Tori Loomis - Show Notes: Tarpon Dreams Turkey Hunting in Florida Hunting in South Africa during the hay day Impala liver and onions Growing up wanting to be a South African Game Ranger Mississippi style hunting Making common hunting mistakes Hunting isn't just about the kill Preconceived notions of what anti/non-hunters think of hunters How to show the heart of a hunter Understanding why we hunt The truths about hunting Why we hunt changes overtime The core of why we hunt Branching out from whitetail hunting Hunting for buffalo with a 416 Rigby in Argentina Hunting buffalo in Australia Getting peed on by bats “Dream Time” a film by Blood Origins The adventure of the hunt The buffalo has just as good of chance to kill the hunter Eating buffalo backstrap 3 miles east of the middle of nowhere The importance to know the connection to our food Robbie's favorite wild game recipe - quail and pheasant pie Interviews with notable individuals for Blood Origins                     Jim Shockey “Uncharted Spirit”                     Will Primos “The Truth” Authenticity of the interviews with the everyday hunters How the blood origins projects are chosen Reach out to tell Blood Origins your "why" on Instagram Stories of international hunters Knife forging Conservation projects funded by Blood Origins “A Difficult Treasure” a film by Blood Origins Feeding Rhinos How hunters and hunting built a Soccer field for a community Funding Raise ‘Em Outdoors Antelope Bulgogi - Jeff Benda Pan roasted halibut over wild mushroom risotto - Ben Burgholzer Camp hash by Tori Loomis Wild Hog pork chops How to connect with Blood Origins Subscribing to Blood Origins for $3 a month Is hunting a sport?  - Music by Cam Pierce
Join our friend Tyler Frantz on his search for black bears in Northern Pennsylvania. Will he come home busted or stumble upon a record book bruin? Leave a Review for a chance to win a hat! Rate This Podcast Love our content? Buy us a cup of coffee to keep us fueled!  About the Podcast: The pursuit for food has taken us into the wilderness, across rivers, and atop mountains. These journeys have connected us to the wild. It is this connection that allows us to experience the wild places this world has to offer in search for both wild game and adventure. Accompany us on our Adventures for Food.
Justin chats with Emily and Ryan of The Way We Hunt. They discuss sharp knives, dry game meat, the holy trinity of cooking, their wildest cooking mistakes, mishaps, disasters, how to avoid them, and so much more! - Leave a Review for a chance to win a hat! Rate This Podcast - Love our content? Buy us a cup of coffee to keep us fueled!  - Special Guests: Emily and Ryan Long: Founders of The Way We Hunt Visit The Way We Hunt’s Instagram Visit The Way We Hunt’s Youtube   Harvesting Nature Shop Discount Code: PODCAST20 Shop Now   Show Links: Adventures for Food The Way We Hunt YouTube Channel Outtakes  Alligator Salad Film Utah passed constitutional right to hunt and fish Eating Roadkill Show Notes: Spicy Squirrel Soup disaster  The goal is not to cut or burn yourself don't be in a hurry read the recipe completely before cooking TBS vs tsp baking requires exact science smoked Cheeze Itz over cooking using Sous Vide - too tender  thoroughly cooking bear and wild pig let your meat rest  dry wild game - over cooking, improper cooking brine, marinades, injections  using coconut milk on a smoker  use sharp knives - get a sharpener  Allen Company replaceable blade knife  slow is smooth, smooth is fast oil is not hot enough for frying - super soggy when low, undercooked when too hot  how to check the oil temp  The holy trinity  a bad pate submerging in ice water vs. hanging in cold air  don't sous vide with silver skin on  HOT TIP: write on packaging - for grill, for sous vide, etc...  New The Way We Hunt short recipe videos - Music by Cam Pierce  
Justin, Kory, and Will chat with Jen and Rick Wheatley from Food for hunters. They discuss brining pheasant, pheasant pad thai, venison birra, turkey cooking, their favorite wild recipes, and so much more! - Leave a Review for a chance to win a hat! Rate This Podcast Love our content? Buy us a cup of coffee to keep us fueled!  Special Guests: Rick and Jenny Wheatley: Founders of Food for Hunters Visit Food for Hunters Instagram Visit Food for Hunters Website   Harvesting Nature Shop Discount Code: PODCAST20 Shop Now   Show Links: Adventures for Food Cheesy Venison and Shells Venison Fat Cakes Rabbit and Dumplings Southern Style Rabbit and Dumplings Pheasant Pad Thai 4 Cheese Pheasant Pizza BBQ Pheasant Pizza Venison Birra Stew Turkey Birra Stew     Music by Cam Pierce
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Creator Details

Birthdate
Dec 4th, 1986
Location
Key West, Florida, United States of America
Episode Count
64
Podcast Count
2
Total Airtime
2 days, 19 hours
PCID
Podchaser Creator ID logo 058760