Karima Moyer-Nocchi
About
Karima Moyer-Nocchi is a food writer, historian, and author of Chewing the Fat: An Oral History of Italian Foodways and The Eternal Table - A Cultural History of Food in Rome.
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Creator Details
Location
Città di Castello, Umbria, Italy
Episode Count
1
Podcast Count
1
Total Airtime
56m, 19s
PCID
657189Suggest an edit
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