Lillian Yang is the creator, producer, and co-host of the Food Non-Fiction podcast, which tells the incredible true stories and history behind food.
This Food Non-Fiction episode tells the incredible true story of meat alternatives. We talk about the early history of meat alternatives and then we talk to the Impossible Foods team to understand how this modern meat alternative was created.
This is an in-depth interview with the wonderful person who created Tofurky. Seth Tibbott founded Turtle Island Foods which is still a family owned company today. 
This is the story of the beginnings of craft beer. We tell you how this "craft beer" concept emerged. In this episode, we interviewed John Holl - a beer expert and journalist, Renee DeLuca - the daughter of the craft beer pioneer Jack McAuliffe, and professor Michael Lewis who has taught brewing for decades. 
This is the story of where Oreo came from, how it got its name, and who designed the cookie.
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Creator Details

Episode Count
76
Podcast Count
1
Total Airtime
17 hours, 38 minutes