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Lillian Yang

Lillian Yang is the creator, producer, and co-host of the Food Non-Fiction podcast, which tells the incredible true stories and history behind food.


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Recent episodes featuring Lillian Yang
#71 Pass the Tofurky
Food Non-Fiction
This is an in-depth interview with the wonderful person who created Tofurky. Seth Tibbott founded Turtle Island Foods which is still a family owned company today. 
#70 Craft Beer Beginnings
Food Non-Fiction
This is the story of the beginnings of craft beer. We tell you how this "craft beer" concept emerged. In this episode, we interviewed John Holl - a beer expert and journalist, Renee DeLuca - the daughter of the craft beer pioneer Jack McAuliffe, and professor Michael Lewis who has taught brewing for decades. 
#69 The Oreo Story
Food Non-Fiction
This is the story of where Oreo came from, how it got its name, and who designed the cookie.
#68 Kombucha: The Tea of Immortality
Food Non-Fiction
Kombucha has been referred to as the tea of immortality. So where did it come from and what are the actual health benefits? In this episode, we talk to the experts to learn about the history and the process of brewing kombucha.
#67 Nutella Since Napoleon
Food Non-Fiction
In this Food Non-Fiction podcast episode, we talk about the origins of Nutella - starting from when cocoa met hazelnut!
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Episode Count
Podcast Count
Total Airtime
17 hours, 13 minutes