Nick is a law school dropout that ended up falling in love with running his family's butcher shop. Now after 10 years of expanding Lake Geneva Country Meats, Nick is fully in love being "the meat guy." Nick is happy to share tips on how to make delicious food at home, demystify the sometimes confusing world of meat, and tell the stories behind food. Oh, he also loves a good drink, and is happy to talk wine, beer, or liquor!