Poldi Wieland is a huge foodie with a passion for all things real food and drink. His mission is to share everything he learns about real food, and the processes that bring it to our tables, with anyone who wants to come along for the ride!
This episode features a conversation with my cousin and fellow foodie Maurizio Bloetcher. We talk about his experience living and cooking in a full lockdown in Barcelona Spain during the Corona Virus Crisis.Overview:Valuable traditional food preservation methods/skillsWhat to eat to feed your immune systemFood delivery services are booming!Food Saftey and Corona VirusHow to protect yourself while grocery shoppingThank you for subscribing and sharing the show with your family and friends.Subscribe with this link:linktr.ee/yearofplentyOr subscribe directly using your podcast app. The show is available on Apple Podcasts, Spotify, Google Podcasts and many other platforms!Please rate and review the show in your podcast app. This always helps the show get ranked so that more curious foodies can explore real food and drink with us.I want to hear from you! Take the LISTENER SURVEY: https://www.surveymonkey.com/r/KZW53RTDo you follow the podcast on social media yet?IG: https://www.instagram.com/poldiwieland/Twitter: https://twitter.com/theyearofplentyFacebook: https://www.facebook.com/theyearofplenty/Sources:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6212925/https://www.healthline.com/nutrition/foods-high-in-vitamin-a#section1https://www.myfooddata.com/articles/vitamin-c-foods.phphttps://www.sciencedirect.com/science/article/abs/pii/S0889157502910537https://www.ncbi.nlm.nih.gov/books/NBK230970/https://www.medrxiv.org/content/10.1101/2020.03.09.20033217v2.full.pdfhttps://www.seriouseats.com/2020/03/food-safety-and-coronavirus-a-comprehensive-guide.htmlhttps://www.usda.gov/coronavirushttps://www.foodnavigator.com/Article/2020/03/12/Spreading-coronavirus-There-have-been-no-reports-of-transmission-through-foodhttp://foodsafetytalk.com/food-safety-talk/2020/3/18/food-safety-talk-205-cough-record-scratch
This episode is a deep dive into fish and mercury. Have you ever heard about possible mercury toxicity from eating fish? Listen to find out if this is a concern.Overview:What is mercury?How can we get exposed to too much?Why is the mercury and selenium ratio important?Thank you for subscribing and sharing the show with your family and friends.Subscribe with this link:linktr.ee/yearofplentyOr subscribe directly using your podcast app. The show is available on Apple Podcasts, Spotify, Google Podcasts and many other platforms!Please rate and review the show in your podcast app. This always helps the show get ranked so that more curious foodies can explore real food and drink with us.I want to hear from you! Take the LISTENER SURVEY: https://www.surveymonkey.com/r/KZW53RTDo you follow the podcast on social media yet?IG: https://www.instagram.com/poldiwieland/Twitter: https://twitter.com/theyearofplentyFacebook: https://www.facebook.com/theyearofplenty/Sources:https://chriskresser.com/5-reasons-why-concerns-about-mercury-in-fish-are-misguided/https://dec.vermont.gov/sites/dec/files/wmp/SolidWaste/Documents/fishadvisorycard.pdfhttps://33q47o1cmnk34cvwth15pbvt120l-wpengine.netdna-ssl.com/wp-content/uploads/Selenium_Poster_final.pnghttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC3514465/https://draxe.com/health/mercury-poisoning/https://www.ncbi.nlm.nih.gov/pubmed/24192499
This episode is all about ice fishing fundamentals and cooking those delicious fish. It features a conversation with my friends and fellow outdoorsmen Drew Klabon and Sawyer Massie who have been ice fishing all their lives. If you have always wanted to get into this amazing winter activity, but don't know where to start well then this is the episode for you! But even if you aren't interested in catching your own fish, I think you will still walk away with a lot of new information and a better appreciation for fish as food.Overview:Why ice fishing is so greatMost memorable ice fishing storiesIce Fishing FundamentalsCooking fresh fish!Thank you for subscribing and sharing the show with your family and friends.Subscribe with this link:linktr.ee/yearofplentyOr subscribe directly using your podcast app. The show is available on Apple Podcasts, Spotify, Google Podcasts and many other platforms!Please rate and review the show in your podcast app. This always helps the show get ranked so that more curious foodies can explore real food and drink with us.I want to hear from you! Take the LISTENER SURVEY: https://www.surveymonkey.com/r/KZW53RTDo you follow the podcast on social media yet?IG: https://www.instagram.com/poldiwieland/Twitter: https://twitter.com/theyearofplentyFacebook: https://www.facebook.com/theyearofplenty/
I am switching podcast hosts! This transition hopefully won’t affect anything, but what could happen is that your podcast app might unsubscribe you from the show. I currently upload episodes every two weeks. If you feel like you are not getting new episode updates then please check if you are still subscribed. If you are unsubscribed all you have to do is hit that subscribe button again. Alternatively, you can use this link to subscribe: linktr.ee/yearofplenty
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Creator Details

Birthdate
Nov 23rd, 1995
Episode Count
58
Podcast Count
1
Total Airtime
2 days, 6 hours