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Poldi Wieland

Poldi Wieland is a huge foodie with a passion for all things real food and drink. His mission is to share everything he learns about real food, and the processes that bring it to our tables, with anyone who wants to come along for the ride!

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Recent episodes featuring Poldi Wieland
#23 – The Ultimate Guide to Hen of the Woods Mushroom with Caleb Kasper
The Year of Plenty Podcast
Welcome back to the Year of Plenty Podcast! This episode is all about Hen of the Woods mushroom (aka Maitake). There are tons of wild mushrooms popping up in the fall. If you are into foraging or just starting out, Hen of the Woods is one of those choice edible mushrooms you absolutely have to add to your list of wild foods! Overview: How to identify and find it How to cook it How to clean and preserve it Possible medicinal properties Thank you for subscribing and sharing the show with your family and friends. Subscribe with these links: https://lnk.bio/0kZv https://pod.link/1330614234 https://theyearofplenty.com/subscribe-to-podcast/ https://www.podchaser.com/podcasts/the-year-of-plenty-podcast-904464 Or subscribe directly using your podcast app. The show is available on Apple Podcasts, Google Podcasts, Spotify and many other platforms! Please rate and review the show in your podcast app. This always helps the show get ranked so that more curious foodies can explore real food and drink with us. Do you follow the podcast on social media yet? IG: https://www.instagram.com/poldiwieland/ Twitter: https://twitter.com/theyearofplenty Facebook: https://www.facebook.com/theyearofplenty/ Pickled Hen of the Woods Recipe: https://www.healthstartsinthekitchen.com/pickled-maitake-mushrooms-aka-sheeps-head-hen-woods/   Sources: https://botit.botany.wisc.edu/toms_fungi/nov2006.html https://sites.google.com/site/wisconsinswildmushrooms/Home/hen-of-the-woods https://blog.mycology.cornell.edu/2006/11/10/stalking-the-hen-of-the-woods/ https://www.mushroomexpert.com/grifola_frondosa.html http://americanmushrooms.com/edibles1.htm https://books.google.com/books?id=ldXRCQAAQBAJ&pg=PA14#v=onepage&q&f=false https://www.healthstartsinthekitchen.com/5-ways-to-preserve-maitake-hen-of-the-woods-mushrooms/ https://www.youtube.com/watch?v=C0SxhSDOmHc https://www.youtube.com/watch?v=VfhhOO7_e_Q&t=1s
#22 – Why You Must Read Food Ingredient Lists!
The Year of Plenty Podcast
Welcome back to another episode of the Year of Plenty Podcast! In this episode I talk about the number one reason why you should be reading ingredient lists before buying foods! There are thousands of food additives that have found their way into our food supply without pre-market approval. Listen to this episode to find out how a loophole is making it easy for food manufacturers to introduce new food additives without much regulatory resistance. Thank you for subscribing and sharing the show with your family and friends. Subscribe with these links: https://lnk.bio/0kZv https://pod.link/1330614234 https://theyearofplenty.com/subscribe-to-podcast/ Or subscribe directly using your podcast app. The show is available on Apple Podcasts, Google Podcasts, Spotify and many other platforms! Please rate and review the show in your podcast app. This always helps the show get ranked so that more curious foodies can explore real food and drink with us. Do you follow the podcast on social media yet? IG: https://www.instagram.com/poldiwieland/ Twitter: https://twitter.com/theyearofplenty Facebook: https://www.facebook.com/theyearofplenty/ Sources: https://www.pewtrusts.org/en/research-and-analysis/reports/2013/11/07/fixing-the-oversight-of-chemicals-added-to-our-food https://www.pewtrusts.org/en/projects/archived-projects/food-additives-project https://civileats.com/2014/04/10/gras-out-surprising-number-of-unregulated-chemicals-found-in-food/ https://foodbabe.com/read-ingredient-lists/ https://www.foodsafetynews.com/2014/01/the-gras-process-how-companies-legally-add-ingredients-to-food/#.U81A7_ldWSo https://cspinet.org/news/fda-issues-flawed-rule-substances-recognized-%E2%80%9Csafe%E2%80%9D-food-20160812 https://cspinet.org/news/fda-removes-7-carcinogenic-flavorings-approved-food-additives-list-20181005 https://www.fda.gov/food/generally-recognized-safe-gras/about-gras-notification-program https://journals.sagepub.com/doi/pdf/10.1177/2397847317723572 https://www.consumerreports.org/food-safety/gras-hidden-ingredients-in-your-food/ https://www.foodsafetynews.com/2014/04/report-identifies-chemicals-quietly-added-to-food-under-gras/ https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5737876/ https://jamanetwork.com/journals/jamainternalmedicine/fullarticle/1725123 https://www.fda.gov/consumers/consumer-updates/it-really-fda-approved https://www.fda.gov/food/generally-recognized-safe-gras/fdas-approach-gras-provision-history-processes https://www.ndsu.edu/pubweb/~saxowsky/aglawtextbk/ref_topics/GRAS.htm https://www.fda.gov/food/food-additives-petitions/final-determination-regarding-partially-hydrogenated-oils-removing-trans-fat https://www.fda.gov/food/cfsan-constituent-updates/fda-extends-compliance-date-certain-uses-partially-hydrogenated-oils-food-denies-petition-certain  
#21 – Ketchup Please, Starting a Food Business in High School with Evan Lampsa and Reed Kastner-Lang
The Year of Plenty Podcast
This episode is a conversation with guests Evan Lampsa and Reed Kastner-Lang who are the founders of Ketchup Please. Ketchup Please is an organic food start-up which aims to improve public health by changing the quality of ketchup and other condiments on the market through better ingredients. If you are looking for a healthy alternative to many other ketchup brands out there definitely listen to this episode! During the conversation you will hear them share their mission and the entire background story about what it is like to start an organic food company in high school. Thank you for subscribing and sharing the show with your family and friends. Subscribe to the podcast with any of these links: https://lnk.bio/0kZv https://pod.link/1330614234 https://theyearofplenty.com/subscribe-to-podcast/ Or subscribe directly using your podcast app. The show is available on Apple Podcasts, Google Podcasts, Spotify and many other platforms! Learn more about where to find KP Ketchup in stores: https://www.kpketchup.com/ evanlampsa@kpketchup.com Reedkastnerlang@kpketchup.com Instagram, Facebook and Twitter: @kpketchup www.linkedin.com/in/evanlampsa www.linkedin.com/in/reedkastnerlang Please rate and review the show in your podcast app. This always helps the show get ranked so that more curious foodies can explore real food and drink with us. Do you follow the podcast on social media yet? IG: https://www.instagram.com/poldiwieland/ Twitter: https://twitter.com/theyearofplenty Facebook: https://www.facebook.com/theyearofplenty/
#20 – Hunting in Germany and Biodynamic Farming with Max Kühnhöfer
The Year of Plenty Podcast
Welcome back to another episode of the Year of Plenty Podcast! Todays episode is a conversation I recorded in Germany with Max Kühnhöfer. Max is a biodynamic farmer, hunter and fisherman. Overview of episode: Hunting in Germany Max’s three year farming apprenticeship The meaning of biodynamic farming Thank you for subscribing and sharing the show with your family and friends. Subscribe with these links: https://lnk.bio/0kZv https://pod.link/1330614234 https://theyearofplenty.com/subscribe-to-podcast/ Or subscribe directly using your podcast app. The show is available on Apple Podcasts, Google Podcasts, Spotify and many other platforms! Please rate and review the show in your podcast app. This always helps the show get ranked so that more curious foodies can explore real food and drink with us. Do you follow the podcast on social media yet? IG: https://www.instagram.com/poldiwieland/ Twitter: https://twitter.com/theyearofplenty Facebook: https://www.facebook.com/theyearofplenty/
#19 – Foodies’ Roundtable, Wild Food and Outdoor Cooking Adventures
The Year of Plenty Podcast
Welcome back to another episode of the Year of Plenty Podcast! This episode is another Foodies’ Roundtable with my friends Caleb Sindic and Michael Doering. All of us believe that the wild provides quality food. Moreover, we love to cook with fire! Some of the topics discussed include: Hunting, fishing, and foraging throughout 2019 Cooking with fire in the outdoor kitchen New foods we discovered Food-related stories from the internet Thank you for subscribing and sharing the show with your family and friends. Subscribe with these links: https://lnk.bio/0kZv https://pod.link/1330614234 https://theyearofplenty.com/subscribe-to-podcast/ Or subscribe directly using your podcast app. The show is available on Apple Podcasts, Google Podcasts, Spotify and many other platforms! Please rate and review the show in your podcast app. This always helps the show get ranked so that more curious foodies can explore real food and drink with us. Do you follow the podcast on social media yet? IG: https://www.instagram.com/poldiwieland/ Twitter: https://twitter.com/theyearofplenty Facebook: https://www.facebook.com/theyearofplenty/
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Stats
Birthdate
Nov 23rd, 1995
Episode Count
23
Podcast Count
1
Total Airtime
18 hours, 22 minutes