Sam Kang is a chef de cuisine at Momofuku Wayo.
After the successful launch of Bar Wayō in New York City’s South Street Seaport, Dave sits down with its chef Sam Kang to assess for themselves the newest addition to the Momofuku restaurant group.
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Creator Details

Episode Count
1
Podcast Count
1
Total Airtime
1 hour, 9 minutes
PCID
Podchaser Creator ID logo 856357