It's hard being isolated from jobs, friends and family. So Sam is changing up this week's show with guests who have ideas on how to cope with the quarantine. Superstar chef Samin Nosrat of Netflix's "Salt Fat Acid Heat" and Tucker Shaw of "America's Test Kitchen" talk about cooking for neighbors, helping laid-off restaurant workers, and making better meals out of the stuff you've got at hand. Comedian Iliza Schlesinger talks about what she's getting done during her time at home, and we hear from a Stanford psychologist about creating "distant socializing" to keep ourselves connected.
Samin & Wendy are the author and the illustrator of the award-winning cookbook Salt Fat Acid Heat. Their partnership began with an email that Samin sent to Wendy, out of the blue. Six years later, the book was published, and became a #1 New York Times Bestseller, and a hit show on Netflix. The two of them are already working on their next book. But like with any great recipe, their partnership isn’t just about the ingredients; it's about finding the right balance between them.
Learn more about their book at saltfatacidheat.com, and follow them on Instagram at @ciaosamin and @wendymac.
In this special episode, Sam Sanders and Dan Pashman of 'The Sporkful' question food media's never-ending effort to make Thanksgiving new each year, and discuss how to make the holiday less stressful and more enjoyable. Then, an encore presentation of Sam's interview with 'Salt, Fat, Acid, Heat' writer and cook Samin Nosrat. She talks about her philosophy as a chef, how she's handling fame and how she feels about the state of the food world.
Samin Nosrat has traveled the world both as a chef and as the host of the Netflix Original Series, Salt, Fat, Acid, Heat. In this interview, Samin tells us everything from what her first extravagant purchase was to the best prank she’s ever played (it's an elaborate one).