Sondra is the proprietor of the girl & the fig in Sonoma, the fig café & winebar in Glen Ellen, and a unique event space in Sonoma known as Suite D. Full-service catering along with a food truck, dubbed “the fig rig,”, the girl & the fig Farm and her newest endeavor, The Bite Goes On, a weekly podcast discussing all aspects of the food world, round out her fig empire. She is the author of the the girl & the fig Cookbook, Plats du Jour: the girl & the fig’s Journey through the Seasons in Wine and her newspaper called Fig Chronicles that comes out several times per year. Her gourmet food product line is available nationwide under the girl & the fig label and her curated house wines are only available at the restaurants or online. In addition to these businesses, The Sonoma FIG Foundation Fund was established in December of 2016. The Fund offers grants to nonprofit organizations that help startup entrepreneurs with funding in food, farming, food media, wine and spirits, restaurants, artisanal food production or new projects for existing businesses.
Sondra + Brian Welcome to The Bite Goes On wrap-up show and get ready for a long one. Before we go on a hiatus of an unyet determined amount of time, Brian and I wanted to revisit and share some of the episodes and the highlights of the past two Read more... The post The Bite Goes On – Put A Bow On It appeared first on Radio Misfits.
It’s not often that you get to have a conversation with someone who has a Masters in Gastronomy with a focus on aphrodisiacs. Amy Reiley is exactly that. I first met Amy years ago when her first book, fork me, spoon me was released. As a book about aphrodisiac foods, Read more... The post The Bite Goes On – Amy Reiley, Eat Something Sexy appeared first on Radio Misfits.
The guys gather this week on the day after… No not New Years Day, the day after what can only be described unbelievable. We touched on a number of subjects, everything from what’s going on in the vineyard to vineyard designated gummies. We are looking forward to 2021 and already have an entire list of guests we can’t wait to introduce you to. Stay safe everyone and we look forward to a great year. Cheers!!! [EP178] The post The Wine Makers – Sound & Fury appeared first on Radio Misfits.
It is always curious how some of our guests end up in the culinary world when their academia was meant to take them elsewhere. This is how our conversation with Chef Jonathan Beard started and continued about his journey from being a successful restaurateur/chef in Sonoma County, to eventually trading Read more... The post The Bite Goes On – Jonathan Beard appeared first on Radio Misfits.
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Creator Details

Sonoma, California, United States of America
Episode Count
Podcast Count
Total Airtime
5 days, 20 hours
Podchaser Creator ID logo 982446