Stephanie Conner is a content strategist, writer, blogger, and host of the Kiddos in the Kitchen Podcast.
In the Season 1 finale of Kiddos in the Kitchen, Margie Saidel, the Vice President of Nutrition Sustainability at Chartwells K12, a contract food service management company, shares advice for getting kids interested in food and cooking. Then, Dr. Lisa Sheehan-Smith and her students, Carmen Bell and Diana Romanach, from Middle Tennessee State University share what they’ve learned about engaging kids and getting more confident in the kitchen.
In this Small Plate bonus episode, we hear from people from around the country sharing kitchen memories that stayed with them over time — and how they’re making memories in their kitchens today.
Co-owner of the Big Bottom Market in Guerneville, California, and author of the cookbook Biscuit, Michael Volpatt shares his experience growing up in a food family and how his early life experiences affected him. Then, Phillip Baxman, the executive chef of the Westin in Cincinnati, Ohio, teaches us how to properly hold and use a knife.
Happy Earth Day! In this bonus episode, Earthy B’s Rebecca Kimber shares her thoughts on sustainability and the circular economy — and how we can all be just a little bit more environmentally minded in the kitchen. 
View 13 more appearances
Share Profile
Get appearance alerts
Subscribe to receive notifications by email whenever this creator appears as a guest on an episode.

Subscribe to receive notifications by email whenever this creator appears as a guest on an episode.

Are you Stephanie? Verify and edit this page to your liking.

Recommend This Creator

Recommendation sent

Join Podchaser to...

  • Rate podcasts and episodes
  • Follow podcasts and creators
  • Create podcast and episode lists
  • & much more

Creator Details

Location
Chandler, AZ, USA
Episode Count
17
Podcast Count
2
Total Airtime
7 hours, 13 minutes