Tobie Nidetz is a long-time veteran of the hospitality industry. He began his career in a restaurant and tavern family. An apprenticeship in French cuisine and cooking in several fine dining restaurants to work with some legendary restaurateurs. These were the architects of the casual dining revolution that changed the face of an industry. His food service and hospitality consulting to both small independents and major corporations continues to create, shape, and launch exciting restaurant experiences. His podcast, Restaurant Legends & Lies is always an insightful conversation with the people who design, build and operate in the world of hospitality.