Tom Keogh is an Irish entrepreneur best known as the founder of Keogh’s Crisps, a premium snack brand developed from his family’s long-established potato farm in North County Dublin. Building on generations of farming expertise, he launched the crisps in 2011, emphasizing local ingredients, small-batch production, and traceability from “crop to crisp.” Under his leadership, the brand expanded internationally, earned multiple Great Taste Awards, and became recognized for its innovative flavors rooted in Irish food traditions.