Traci Knight is an award-winning chef, entrepreneur, and expert in the intersection of science, technology, and culinary arts. With an educational background that includes the University of Houston, an MBA from Christian Brothers University (Memphis), and advanced studies at Cornell and Harvard University, Traci combines business acumen with culinary innovation. She is the author of Advantage Point: Train Your Brain to Master Your Game and a renowned gastronome specializing in nutrition and food science. Traci has also authored educational curricula focused on wellness and continues to inspire others through her expertise in blending science, nutrition, and holistic living.