2022年憑著一股傻勁從科技業跨入食品業,從零開始一步步了解食品業,從銷售產品給連鎖品牌餐廳,到2024年六月開門市餐廳,這一路都是自己摸索學習,當老闆實在泰不簡單了!2025年是非常有挑戰的一年, 期待和您們一起聊聊創業的酸甜苦辣。
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Latest Episode
Feb 14th, 2022
Release Period
2 per month
Avg. Episode Length
2 minutes
This podcast, its content, and its artwork are not owned by, affiliated with, or endorsed by Podchaser.