Have you ever had vegan food that's so good you almost forgot it was vegan? This week we're joined by Jade and Asia from Eat Di Herb, two vegan chefs who explore different cuisines and add a vegan twist! We talk about Pesto Pasta, Red Velvet cupcakes, and relationships!!! You can also check out more recipes in Jades' book titled "The Vegan Stoner Presents: Eat Di Herb, A Compilation of My Favorite Recipes Infused With Cannabis", available on Amazon. Tune in and join the conversation.

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