Sometimes our day jobs do little for us inspirationally outside of helping us pay our bills and keep us financially stable. It can be difficult to determine whether or not you should grind it out at your 9-5 or quit to pursue your real passion. Well Korean-American millennial and working Chef Kevin Yoo has found his niche with side hustles on his journey to being a Master Chef. As a business professional by day and a chef at one of the most pristine Chicago restaurants by night, Kevin pulls from experiencing the joys of cooking as a young boy to help maintain and build his dreams of being a chef while transitioning from college into the working world. Kevin discusses everything from his restaurant owning dreams, to starting out at a restaurant buss boy in order to reach that ultimate goal. Whether Kevin's story of the grind makes you hungry for ambition, or a juicy burger, we encourage you to soak in all you can from Kevin’s journey of fostering a true side hustle while keeping a full time job!! Who knows, maybe you’ll see him at Girl and the Goat 🐐during your next reservation 👀!! As always, follow us on IG @1159YGTPodcast, @Mizz_jazz, and @Kenyattasacha!!