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It's still hot drink weather so your Two Girls cozied up with a Boozy Hot Cocoa. Learn the difference between Hot Cocoa and Hot Chocolate as well as how mean Bugbee can be when her blood sugar drops.

This cocktail can be basic or complex but no matter what you need to drink it out of your favorite mug. ☕

Recipe: Boozy Hot Cocoa

• 3 cups whole milk

• 8 ounce chocolate bar, we used a 70% cocoa ba

r• 3 Tablespoons sugar or Demarara sugar

• pinch of salt

• 6 ounces Peppermint Schnapps.

Preparation (According to the IBA):

1. Warm the milk in a medium saucepan over medium heat. Warm until just steaming. Whisk in the chocolate until melted.

2. Bring to a simmer, don't let it boil over. Whisk constantly for 3-5 minutes until the mixture thickens slightly.

3. Remove from heat, add sugar and salt. Stir until mixed and sugar melted.

4. Divide peppermint schnapps between 4 mugs (1.50 ounces each) and then top with warm chocolate mix. Top with your choice of garnish, whipped cream or marshmallows are divine.

5. Cheers!

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