Longtime Hawaii food and beverage professional Kelii Heen joins Jason and Justin on the podcast this week to talk about his quarantine experience during COVID-19 and the lifestyle changes that will have to happen as people adjust to the new coronavirus reality of 2020 and beyond. Would he tell his own kids to get into the restaurant and/or bar biz? And what's up with those compostable water bottles? And the champagne bottles that light up? AND the three mini bottles of tequila that all stack on each other? Plus... a reminder about how you can score a $50 Foodland gift card, thanks to Salon 96816!

---

Support this podcast: https://podcasters.spotify.com/pod/show/2hidads/support