We're engaging in epic levels of revolutionary thought this week, so join us as we discuss the origins of deceptively named foods (spoiler alert, Justin Trudeau would be proud), the pickle-ness of ketchup, and how to proclaim your non-meat-eating-status. Praxis makes perfect, right?

Included in this week's episode:"Ketchup Is a Pickle" by Casey Johnston: https://www.theawl.com/2017/11/ketchup-is-a-pickle/"The Language of Food" by Dan Jurafsky. Here is a good Epicurious article that summarizes the ketchup chapter from the book: https://www.epicurious.com/ingredients/history-of-ketchup-facts-types-how-to-buy-and-store-article

And as noted at the end of the episode, send us your videos of your participation in the Ketchup Revolution! We want them! Find and mention us on social media, as always

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