Jens Bomke – Was brauchte es 22 Jahre einen Stern zu halten?
Released Sunday, 29th August 2021
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Jens Bomke – Was brauchte es 22 Jahre einen Stern zu halten?
Jens Bomke – Was brauchte es 22 Jahre einen Stern zu halten?
Sunday, 29th August 2021
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Jens Bomke führte 27 Jahre lang den Traditionsbetrieb seiner Familie in Wadersloh, wovon er 22 Jahre ununterbrochen einen Stern im Guide Michelin hielt. Wir reden über seine Wanderjahre, vergessene Regionalität und das Ende des Hotel Bomke.
https://www.bomkes-lebensart.de
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