In today’s episode Todd Grant is speaking with Michelle Pusateri, Founder of Nana Joes Granola, “Bringing a healthy, fresh breakfast back to the kitchen table” through an assortment of gluten-free, vegan and handmade granola bars, cookies and trail mix. Michelle launched the company that is named for her grandmother (Nana) and her grandfathers, (both named Joe) in 2010 following years working as a pastry chef. Let’s jump in!