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As the frost of winter clings to the windowpanes, George and I huddle around the microphone, brimming with anticipation for the fresh slate that the New Year promises. We're not just talking resolutions – we're talking a whole season of savory tales and heartfelt thanks to our listeners whose support has been the meatballs to our spaghetti. In a feast of conversation, we'll unwrap the traditions that make the holiday season a time for connection and culture, sharing the story behind a Christmas Eve seafood banquet that's got history and taste in every bite. And because we know that the perfect slice can be a slice of heaven, we're mapping out an epicurean quest to Connecticut and New Jersey to bring you the ultimate pizza showdown.

Turning the dial from the past to the present, we dust off the charm of antique phonographs, each one a time capsule of sound and sentiment. Cinema takes center stage too, as we explore the explosive narrative of "Oppenheimer" and the monstrous intrigue of Godzilla films, dissecting how the silver screen can capture the zeitgeist of an era while entertaining and enlightening. Memories of home entertainment evolve before our very eyes, with nods to the game-changing days of Netflix's DVD era and musings on the genius of "The Hangover" series – where comedy knows no bounds.

And as the year unfolds, the table is set for a smorgasbord of special guests. Franco will hopefully be whisking us away on another culinary journey, while Jimmy Hank, the Frico King, sets the stage to talk about his triumphs at the pizza expo with his Detroit-style delights. Imagine, if you will, a live recording from Paul's restaurant, Casaletto  where the aroma of fresh pasta will swirl around us as we discuss the simplicity and soul of Italian cuisine. So, tighten your apron strings – we're serving up a platter of foodie insights, laughter, and our ongoing pledge to give back to the community that's given us so much.