In this week's episode of A Light in the Dark, we look at FOOD in the time of COVID-19. From chefs to fast food restaurants to homeless folks to fine dining to farms and farmer's markets, lovers of food (all of us) and the people who make that food for us have been impacted. We talk to Feed the People chef Tarik Abdullah, Dick's Drive-in Restaurant's president Jasmine Donovan, Canlis's co-owner, Brian Canlis, who has pivoted from fine dining to home delivery during the crisis, one of the organizers of Seattle's farmer's markets, Jennifer Antos, and farmer John Huschle. All fascinating interviews about the thing we all need every day of our lives: food.